SWEETS

What's in the Freezer

SAVORIES

Gingersnaps

Monster Cookies

Sugar Cookies

Chocolate Chip Cookies

Cinnamon Buns

Butter Chicken

Beef Stroganoff

Moroccan Stew

Shepherds Pie

Teriyaki Chicken

Bone Broths

This is a list of all the items we are currently making for our freezer we try our best to stay stocked up but cannot guarantee everything will be available everyday

Dietary Symbols

Gluten Free (GF)

Egg Free

Dairy Free

Vegan (V)

Vegetarian(VE)

Spicy 

Contains Nuts

Contains Fish

TAKE & BAKES

Our take and bake treats and meals are an easy way to have something delicious at home with none of the mess. The instructions for all our take and bakes can be found on this page along with some fun sides or serving suggestions! 

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375 for 6-8 minutes

Gingersnap Cookies

Slice into rounds about 1.5cm or half an inch thick. Roll slices in sugar and bake at 375 until they crackle on top. If you tap the edge it will feel firm/ crisp but the center should still seem soft.

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350 for 5-8 minutes 

Sugar Cookies

Thaw dough, roll out  to 1/4 inch or 1/2 a cm and cut with cookie cutters, bake at 350 for 5-8 minutes until the edges are lightly golden. Then eat plain or decorate!

OR Thaw slightly and roll in sprinkles, nuts, candy cane etc. Slice to 1/4 inch and bake for sugar cookies with fun flavors.

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350 for 5-8 minutes 

Monster Cookies

Slice into rounds about 1.5cm or half an inch thick. Decorate with M&M's at 375 until they turn golden brown at the edges. The center should still seem soft.

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350 for 30 minutes

Cinnamon Buns

Defrost and slice Roll of cinnamon buns into 4, you can slice more for smaller buns but they will cook faster. Set in a pan and let rise in a warm place for 30 minutes (they should double in size!) then bake for 30. Frost with cream cheese while hot for extra gooey buns!

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Stove top for 10-30 minutes 

Microwave for 5 or until hot

Butter Chicken (GF)

Can be made from frozen or thawed, pour sauce into a pan and heat on medium stirring occasionally. Serve with rice or Naan bread!

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Stove top for 10-30 minutes 

Microwave for 5 or until hot

Beef Stroganoff

Can be made from frozen or thawed, pour sauce into a pan and heat on medium stirring occasionally. Serve with noodles or rice!

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Stove top for 10-30 minutes 

Microwave for 5 or until hot

Teriyaki Chicken

Can be made from frozen or thawed, pour sauce into a pan and heat on medium stirring occasionally. Serve with noodles or rice!

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Stove top for 10-30 minutes 

Microwave for 5 or until hot

Moroccan Stew

Can be made from frozen or thawed, pour stew into a pan and heat on medium stirring occasionally. You can also add shredded chicken, tofu, or cooked sausage pieces for extra protein!

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Microwave for 5-8 minutes

or bake in an oven safe dish for 20 minutes

Shepherds Pie

Cook from thawed. To microwave, remove lid from container and microwave till the sauce at the edges begins to bubble up over the potato,

To bake, heat oven to 350, move shepherds pie into an oven-safe pan (this is easiest to do when it's frozen) and heat 20 mins.

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Made from nothing but slow cooked whole chickens

Chicken Bone Broth

Recipe: Moms Chicken Soup

1 Large Carrot, sliced

1 Stalk of Celery, sliced

1 Chicken Breast, cubed

1 cup uncooked rotini (or other pasta)

1/2 tsp thyme

1L Chicken Bone Broth

salt to taste

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Made from 100% Turkey and cooked 6 hours

Turkey Bone Broth

Recipe: Sage & Onion Turkey Gravy

1 Large Onion, sliced thin

1/2 cup butter

1/2 cup Flour

1 tsp sage

1L Turkey bone broth

Caramalize onions in butter over low heat, stir in flour and sage, then slowly add stock. Stir until thick. Puree until smooth. salt and pepper to taste

5028 51 street, Lacombe, AB

Contact Us:

kavaccinoscafe@gmail.com

403-782-7844

You can also reach us on Facebook or Instagram.

We're locally owned and operated so you can usually find us at the cafe!

HOURS

Monday: 7:30am - 5:00pm

Tuesday: 7:30am - 7:30pm

Wednesday: 7:30am - 7:30pm

Thursday: 7:30am - 7:30pm

Friday: 7:30am - 7:30pm

Saturday: 9:00am - 5:00pm

If you'd like to receive our specials menu each month, and occasion deals leave us your email!

At Kavacccino's we believe in the quality of our food, and honesty to our customers. That is why we never use stock photos. All the items you see in our advertising were made by us and photographed by us and taste as good as they look!