Gluten Free (GF)
TAKE & BAKES
Our take and bake treats and meals are an easy way to have something delicious at home with none of the mess. The instructions for all our take and bakes can be found on this page along with some fun sides or serving suggestions!
350 for 5-8 minutes
Thaw dough, roll out to 1/4 inch or 1/2 a cm and cut with cookie cutters, bake at 350 for 5-8 minutes until the edges are lightly golden. Then eat plain or decorate!
OR Thaw slightly and roll in sprinkles, nuts, candy cane etc. Slice to 1/4 inch and bake for sugar cookies with fun flavors.
350 for 30 minutes
Defrost and slice Roll of cinnamon buns into 4, you can slice more for smaller buns but they will cook faster. Set in a pan and let rise in a warm place for 30 minutes (they should double in size!) then bake for 30. Frost with cream cheese while hot for extra gooey buns!
Microwave for 5-8 minutes
or bake in an oven safe dish for 20 minutes
Cook from thawed. To microwave, remove lid from container and microwave till the sauce at the edges begins to bubble up over the potato,
To bake, heat oven to 350, move shepherds pie into an oven-safe pan (this is easiest to do when it's frozen) and heat 20 mins.
Made from 100% Turkey and cooked 6 hours
Turkey Bone Broth
Recipe: Sage & Onion Turkey Gravy
1 Large Onion, sliced thin
1/2 cup butter
1/2 cup Flour
1 tsp sage
1L Turkey bone broth
Caramalize onions in butter over low heat, stir in flour and sage, then slowly add stock. Stir until thick. Puree until smooth. salt and pepper to taste
5028 51 street, Lacombe, AB
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We're locally owned and operated so you can usually find us at the cafe!
Monday: 7:30am - 5:00pm
Tuesday: 7:30am - 5:00pm
Wednesday: 7:30am - 7:30pm
Thursday: 7:30am - 7:30pm
Friday: 7:30am - 7:30pm
Saturday: 9:00am - 5:00pm