January

V - Vegan VE - Vegetarian GF - Gluten Free

Monday 27

Spaghetti & Meatballs

Garlicky Spinach Soup (GF VE)

Chefs Salad (GF VE)

Tuesday 28

Beef Stew (GF)

Lentil Soup (GF V)

Italian Pasta Salad (VE)

Wednesday 29

White Lasagna

Moroccan Chickpea Soup (GF V)

Broccoli & Bacon Salad (GF)

Thursday 30

Greek Meatballs

Tortellini Soup (VE)

Quinoa Tabbouleh (GF V)

Friday 31

Creamy Chicken & Biscuits 

Broccoli & Cheese Soup (GF VE)

Fresh Spring Roll Salad (GF V)

Monday 3

Pulled Pork Bun

 

Baked Potato Soup (GF VE)

Marinated Slaw (GF V)

Tuesday 4

Teriyaki Chicken

 Hamburger Soup (GF)

Zesty Quinoa salad (GF V)

Wednesday 5

Braised Beef and Mashed Potato (GF)

Cream of Mushroom Soup (GF VE)

Japanese Salad

Thursday 6

Turkey Stew (GF)

Mexican Tortilla Soup(GF V)

Kale Salad (GF V)

Friday 7

Chili (GF)

Curried Carrot Soup (GF V)

Creamy Chicken Pasta Salad

Served 

Saturday

9:00am - 3:00pm

Pie of the Month:

Blueberry 

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